Dr. Adrienn Hegyi (f), graduated as food engineer and Diploma in Marketing at the Economy University of Budapest. Manager of sensory and consumer department and the marketing activities of the CBHU. She has more than 15 years’ experience in consumer and sensory studies, tutoring of more than 10 students on practical internship and thesis, holding trainings on FSCPA, sensory, - consumer science, food technology, etc. and she is managing a well-equipped sensory laboratory, meeting international standards. She has daily relationships with companies, SMEs. She participated in more than 10 international and 10 national projects. She graduated on the Postgraduate Sensory Science Course at the University of Nottingham. She has PhD on Agro-Business. She is visiting lecturer of the BUTE.

From 2018, since CBHU acts as EIT FOOD Hub in Hungary I have highly involved in EIT Food activities and programs links to other EIT Hubs, eg. digital.

From 2018, since CBHU acts as EIT FOOD Hub in Hungary I have highly involved in EIT Food activities and programs links to other EIT Hubs, eg. digital.